התאילנדית בסמטת סיני

We believe in a green environment, please specify if you need disposable Chopsticks by choosing this item as many times needed ----If this option stays unmarked - We will not supply any cohpsticks----

We believe in a green environment, please specify if you need disposable Cutlery by choosing this item as many times needed ----If this option stays unmarked - We will not supply any cutlery----

Coconut milk based soup filled with aromatic flavours of galangal, kaffir lime, lemongrass, chicken stock, cabbage, coriander and chilli oil. Choose - Chicken \ Fish \ Seafood \ Vegan (with tofu and mushrooms)

A sour-spicy soup with chicken stock, kaffir lime, lemongrass, Champignon mushrooms,, tomato and coriander *The shrimp option is served with coconut milk and chilli paste gluten free

Chicken stock based soup with lokching patties, glass noodles, kana leaves (in season), coriander leaves, sprouts and spring onion ontains peanuts

Chicken stock based clear soup with chicken lokching, tofu, Chinese cabbage, shiitake, shimeji and champignon mushrooms, celery, spring onion, coriander and crispy garlic

Central Thailand style, unripe papaya Salad Maggie tomatoes, Thai long beans (in season), bird's eye chilli, garlic, fish sauce, palm sugar, tamarind sauce,lime and peanuts gluten free

Isan Region, unripe papaya salad. Maggie tomatoes, Thai long bean (in season), Thai eggplant, garlic, lime, palm suger, dry chili and Pla Ra (fermented fish sauce).

Isan style spicy rump steak salad. Mint, green onion, shallots, fish sauce, chili flakes, chicken stock, sticky rice powder and lime juice.

Isan style knife chopped chicken salad. with mint, coriander, spring onion, lemongrass, kaffir lime, shallots, fish sauce, lime, chicken stock, sticky rice powder and chili powder.

White fish tempura salad. Cilantro, mint, red onion, spring onion, lemongrass, kaffir lime, garlic, fresh chili, fish sauce, lime, crispy shallots and cashew.Pomelo/ green Mango in season. ** The fish is served separately to keep it crispy

Thai glass noodle salad with shrimps mussels and calamri, fresh herbs, tomatoes, celery, lime, soy souce, palm sugar, chilli, garlic and peanuts

Thai glass noodle salad with fried tofu, fresh herbs, tomatoes, celery, lime, soy souce, palm sugar, chilli, garlic and peanuts

Bean noodles with lime and fish sauce, shrimp and calamari, tomato, celery, garlic and peanuts

Chicken thighs on grill, marinated overnight in lemongrass, garlic, soy, oyster sauce, fish sauce, palm sugar and coriander root. Served with Nam Jim Jaew (a spicy-sour sauce) and Nam Jim (sweet-spicy chili sauce).

Whole fish grilled in a rock salt crust, stuffed with galangal, kaffir lime, lemongrass and Thai basil. Served with sticky rice, Chinese cabbage, Thai basil and Nam Jim (sour-spicy sauce).

3 chicken skewers from southern region of Thailand, marinated in southern Thai curry spices and grilled.

Thai-Style Fried Chicken Wings Tempura-style chicken wings (8 pcs), flavored with kaffir lime and lemongrass. Served with Nam Jim Gai (sweet-spicy chili sauce) and Nam Jim Jaew (spicy-sour dipping sauce).).

Our take on the iconic Chiang Mai dish: yellow curry soup with chicken, egg noodles, coconut milk, turmeric, garlic, ginger, homemade chili paste, pickled mustard leaves, shallots, coriander and lime. Topped with crispy fried noodles. *the kao soy dish do not include rice

Red curry from central Thailand with coconut milk, fish sauce, broccoli, lemongrass, kaffir lime, Thai long beans and Thai basil. Served with steamed rice.

Southern yellow curry with coconut milk, fresh turmeric, Thai basil, fish sauce and palm suger. Served with a side of steamed rice.

Green curry with and coconut milk, Thai eggplant and pea eggplant (in season), Thai basil, bamboo shoot, kaffir lime, fish sauce and palm sauce. Served with a side of steamed rice.

Stir-fried rice noodles in a tamarind-based sauce with yellow tofu, egg, spring onion and sprouts. Served with a side Pad Thai kit of fresh sprouts, coriander, lime, crushed peanuts and chili powder ️

.Glass noodles, Chinese cabbage, egg and celery Served with a spicy-sour Nam Jim sauce (contains fish sauce)

Fresh wide rice noodles stir-fried with shrimp, calamari, Thai long beans, cabbage, soy, oyster sauce, golden mountain soy sauce, chili paste and garlic. Flavored with aromatic kaffir lime leaves and Thai basil

Fresh wide rice noodles stir-fried with kana leaves, egg, oyster sauce and dark soy sauce (vegetarian option with mushroom sauce) Served with a side kit of chili vinegar and chili powder

A Southern Thai/Singaporean-Malaysian-Indonesian style stir-fry of egg noodles with light and dark soy sauce, a touch of green curry, and kana leaves

White fish fried in tempura served in a tamarind and ginger sauce with lemongrass, fermented soybeans, celery, coriander root and coriander leaves Served with steamed rice

Fried chicken breast strips stir-fried with tamarind sauce, oyster sauce, cashews, bell peppers, sweet dried chili, shiitake mushrooms, white onion and spring onion Served with steamed rice

Stir-fried rice with kana leaves (seasonal), broccoli, white onion, spring onion and egg, flavored with fish sauce and yellow curry paste, Served with Nam Jim sauce (spicy-sour, contains fish sauce)

Calamari, shrimp and mussels stir-fried in a wok with krachai (Thai wild ginger), garlic, chili, kaffir lime and Thai basil Served with steamed rice

Central Thailand style, unripe papaya Salad Maggie tomatoes, Thai long beans (in season), bird's eye chilli, garlic, fish sauce, palm sugar, tamarind sauce, lime and peanuts gluten free

Tofu, shiitake mushrooms, broccoli, sprouts and ginger stir-fried with mushroom sauce Served with steamed rice NO OPTION WITHOUT SPROUTS

Tofu stir-fried with mushroom sauce, Thai long beans (seasonal), Thai basil, garlic and chili Served with steamed rice

Asparagus, champignon mushrooms, broccoli, cauliflower stir fried with mushroom sauce Served with steamed rice

Red curry from central Thailand with coconut milk,Tofu, Thai pumpkin, broccoli, bamboo shoots, lemongrass, kaffir lime, Thai long beans and Thai basil Served with steamed rice

Stir-fried rice noodles in a tamarind-based sauce with soft tofu, egg, spring onion and sprouts. Served with a side Pad Thai kit of fresh sprouts, coriander, lime, crushed peanuts and chili powder

Stir-fried rice noodles in a tamarind-based sauce with soft tofu, spring onion and sprouts. Served with a side Pad Thai kit of fresh sprouts, coriander, lime, crushed peanuts and chili powder

Fresh wide rice noodles stir-fried with kana leaves, egg, mushroom sauce and dark soy sauce, Served with a side kit of chili vinegar and chili powder

green curry with soft tofu, two types of thai eggplant, bamboo shoots, Thai basil, kaffir lime and coconut milk served with steamed rice

Coconut milk based soup filled with aromatic flavours of galangal, kaffir lime, lemongrass, vegan stock, cabbage, mushrooms, tofu, coriander and chilli oil

A sour-spicy soup with vegan stock, kaffir lime, lemongrass, champignon mushrooms and coriander

Stir-fried rice with kana leaves (seasonal), broccoli, white onion, spring onion and egg, flavored with fish sauce and yellow curry paste. Served with Nam Jim sauce (spicy-sour, contains fish sauce)

.Glass noodles, Chinese cabbage, egg and celery Served with spicy-sour nam jim sauce (contains fish souce) on the side

Thai glass noodle salad with fried tofu, fresh herbs, tomatoes, celery, lime, soy souce, palm sugar, chilli, garlic and peanuts

Stir-fried rice noodles in a tamarind-based sauce , egg and chicken

Stir-fried rice noodles in a tamarind-based sauce , egg and tofu

Fresh wide rice noodles stir-fried with egg, chicken, oyster sauce and dark soy sauce

Fresh wide rice noodles stir-fried with egg, tofu, mushroom sauce and dark soy sauce

Stir-fried rice with egg and chicken, flavored with soy souce

Stir-fried rice with egg and tofu, flavored with soy souce

50 cc

50 cc

50 cc

sweet&spicy sauce for the chicken wings dish

spicy Thai sauce based on seafood and chilli, for the Plaa Yang Gleua dish

2 Quarters

spicy-sour sauce for the chicken wings dish

tapioca in sweet coconut milk served with seasonal fruit